Warm Your Cockles With These Decadent Cocktail Gems

Dry January sound a bit, well, dry? Indulge in these divine cocktails accented with fresh ginger and chocolate, devised by Soho’s Gem Bar

Bounty Hunter

Ingredients

• 50 ml Chocolate Liqueur

• 35 ml Bacardi oro

• 10 mg Brakes Desiccated Coconut
  

• 5 mg Brakes cocoa

• Coconut shavings

• Chocolate sprinkles

Method

1. Mix the chocolate liqueur, Bacardi, cocoa and desiccated coconut in a shaker
2. Pour into a martini glass
3. Sprinkle the coconut and chocolate shavings over the top for decoration

Gem’s Gin & Ginger

Ingredients

• 35 ml Bombay Sapphire gin
• 15 ml Martini extra dry
• 10 ml St Germain elderflower liquor|
  
• 0.375 each Brakes fresh ginger
• 50 top Schwepps ginger ale
  
• 1 each mint sprig

Method

1. Grate fresh ginger and mix all the ingredients with ice in a mixer. Shake well
2. Squeeze fresh lime juice into a large wine glass and pour in the mixture
3. Serve with a sprig of mint for decoration