Warm Your Cockles With These Decadent Cocktail Gems

Food & Drink

Dry January sound a bit, well, dry? Indulge in these divine cocktails accented with fresh ginger and chocolate, devised by Soho’s Gem Bar

Recipes  Gem Bar, Soho

Bounty Hunter

Ingredients

  • 50 ml Chocolate Liqueur

  • 35 ml Bacardi oro

  • 10 mg Brakes Desiccated Coconut

  • 5 mg Brakes cocoa

  • Coconut shavings

  • Chocolate sprinkles

Method

  1. Mix the chocolate liqueur, Bacardi, cocoa and desiccated coconut in a shaker
  2. Pour into a martini glass
  3. Sprinkle the coconut and chocolate shavings over the top for decoration

Gem’s Gin & Ginger

Ingredients

  • 35 ml Bombay Sapphire gin
  • 15 ml Martini extra dry
  • 10 ml St Germain elderflower liquor|
  • 0.375 each Brakes fresh ginger
  • 50 top Schwepps ginger ale
  • 1 each mint sprig

Method

  1. Grate fresh ginger and mix all the ingredients with ice in a mixer. Shake well
  2. Squeeze fresh lime juice into a large wine glass and pour in the mixture
  3. Serve with a sprig of mint for decoration

Gem Bar

10 Beak St, Carnaby, London W1F 9RA

More from PHOENIX

Share This

Share this post with your friends!

Subscribers are automatically entered into our fashion cupboard giveaway, with one winner every month! No spam, just our curated monthly PHOENIX newletter to keep you up to date.

All signed up!