Here at PHOENIX, summer is most certainly not a time of strict diets and continuous work outs. We like to live a little on the wild side, so when everyone else is living on a diet of protein shakes and snack bars, we like to enjoy the naughtier things in life.

Buried away in London’s Camden Lock, the Chin Chin Laboratorists, Europe’s first liquid nitrogen ice cream parlour, promises to fuse together sensational ice-cream that’s sure to tingle those tastebuds.

Flavour of the week is Mango Upside Down Cake: Oven roasted white chaunsa mangoes, spiked with brown sugar, green cardamom & golden sponge cake.

Heaven in a cup.

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